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Ashley And Whitney's Yellow Squash And Tomato Packet

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Recipe Summary Ashley And Whitney's Yellow Squash And Tomato Packet

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

Ingredients | Roma Foods

4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil

2 medium yellow squash, cut into 1/2-inch slices

2 large Roma tomatoes, cut into wedges

1 medium onion, chopped

4 tablespoons butter, melted

¼ cup chopped fresh basil

Salt and pepper to taste

¼ cup shredded Parmesan cheese

Directions

Preheat oven to 450 degrees F.

Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.

Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.

Bake 15 to 18 minutes on the cookie sheet.

Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center veggies on foil & season. Bring up the sides & ends then fold, leaving space at the top.

Here's a video showing this handy kitchen tip.

Info | Roma Foods

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 packets

TAG : Ashley And Whitney's Yellow Squash And Tomato Packet

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