Vegan Ambrosia
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Recipe Summary Vegan Ambrosia
A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream.Ingredients | Romertopf Vegan3 ounces gelatin-free jel dessert mix1 (15.25 ounce) can fruit medley salad1 (15 ounce) can mandarin orange slices1 (4 ounce) jar maraschino cherries1 cup chopped walnuts1 (14 ounce) can coconut cream½ (10 ounce) package vegan mini marshmallows (Optional)DirectionsPrepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.You can also use coconut whipped topping instead of coconut cream.Info | Romertopf Veganprep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Vegan AmbrosiaDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
