Simple Way to Salsa De Maiz

A-Maize-Ing Corn Chowder

La micro receta de higos «salsa» ( no sé como traducirlo del inglés, me sale adobo…) me encanta porque es una añade el aceite de oliva al agua caliente, remuévelo y vuélcalo sobre el bol de maiz.

Recipe Summary A-Maize-Ing Corn Chowder

Creamy corn chowder with crumbled bacon.

Ingredients | Salsa De Maiz

6 slices bacon

1 onion, chopped

2 potatoes, peeled and cubed

½ cup water

2 cups milk

2 (14.75 ounce) cans cream-style corn

1 (15.25 ounce) can whole kernel corn

½ teaspoon salt

ground black pepper to taste

Directions

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.

Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Info | Salsa De Maiz

prep: 10 mins cook: 35 mins total: 45 mins Servings: 5 Yield: 4 -6 servings

TAG : A-Maize-Ing Corn Chowder

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Images of Salsa De Maiz

Salsa De Maiz : La micro receta de higos «salsa» ( no sé como traducirlo del inglés, me sale adobo…) me encanta porque es una añade el aceite de oliva al agua caliente, remuévelo y vuélcalo sobre el bol de maiz.