Simple Way to Summer Fresh Everything Bagel Hummus

Summer Fresh Pasta With Tomatoes And Prosciutto

Dave's killer bread epic everything bagel.

Recipe Summary Summer Fresh Pasta With Tomatoes And Prosciutto

A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!

Ingredients | Summer Fresh Everything Bagel Hummus

1 (12 ounce) package angel hair pasta

4 tomatoes, seeded and coarsely chopped

½ teaspoon sea salt

¼ teaspoon ground black pepper

⅓ cup extra-virgin olive oil

1 tablespoon olive oil

1 large shallot, thinly sliced

2 cloves garlic cloves, minced

4 ounces thinly sliced prosciutto, cut into thin strips

¼ cup fresh basil leaves, thinly sliced

¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste

Directions

Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.

Place tomatoes in a bowl; season with sea salt and black pepper.

Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.

Heat 1 tablespoon olive oil in a small skillet over medium heat.

Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.

Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.

Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.

Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.

Info | Summer Fresh Everything Bagel Hummus

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Summer Fresh Pasta With Tomatoes And Prosciutto

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