Simple Way to Thai Banana Cake Recipe

Banana Rummmm Cake

There are 7 ingredients in total.

Recipe Summary Banana Rummmm Cake

A delicious, easy banana rum cake.

Ingredients | Thai Banana Cake Recipe

2 ripe bananas, mashed

4 eggs

½ cup vegetable oil

½ cup water

¼ cup banana liqueur

¼ cup rum

1 (15.25 ounce) package yellow cake mix

1 (4 ounce) package instant vanilla pudding mix

1 cup white sugar

½ cup butter

¼ cup water

¼ cup banana liqueur

¼ cup rum

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).

Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.

Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.

Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.

Banana pudding mix can be used in place of the vanilla pudding mix.

Info | Thai Banana Cake Recipe

prep: 15 mins cook: 50 mins additional: 30 mins total: 1 hr 35 mins Servings: 12 Yield: 1 fluted tube pan

TAG : Banana Rummmm Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,