Sugar-Free Vanilla Pudding Pops
Summer protein pudding is gluten free, light to taste and refreshing for summer.
Recipe Summary Sugar-Free Vanilla Pudding Pops
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.Ingredients | Vanilla Protein Pudding Lidl2 ½ cups whole milk¼ cup Pyure Organic All Purpose Stevia Blend1 teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor3 tablespoons cornstarch4 egg yolks2 tablespoons butterDirectionsIn saucepan, whisk together milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor and cornstarch. Cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.In separate heatproof bowl, whisk egg yolks.Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.Remove from heat. Stir in butter. Let cool. Transfer to bowl. Cover and refrigerate until cold.Spoon pudding into frozen pop molds. Insert wooden pop sticks and freeze until firm, about 4 hours.Place plastic or waxed paper on top of pudding, touching it, as it cools so it doesn't form a pudding skin.Info | Vanilla Protein Pudding Lidlprep:
5 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Sugar-Free Vanilla Pudding PopsDesserts, Frozen Dessert Recipes,
