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Squash With Tomato And Feta Cheese

Whether you're looking for mozzarella for your homemade pizza toppings, feta for a greek salad, brie for a cheese plate, or just a hunk of parmesan to snack on, rest.

Recipe Summary Squash With Tomato And Feta Cheese

This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese.

Ingredients | Vegan Feta Cheese Brands Canada

2 cups peeled and cubed acorn squash

2 eggs

⅓ cup heavy cream

2 green onions, chopped

¼ green bell pepper, diced

1 cup dry bread stuffing mix

¼ cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon cracked black peppercorns

1 sprig fresh rosemary

2 tablespoons crumbled feta cheese

2 roma (plum) tomatoes, thinly sliced

cracked black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

In a steamer basket over boiling water, steam the squash 10 minutes, or until tender. Remove from heat, and mash with a fork.

In a medium bowl, blend the eggs and heavy cream. Mix in the squash, 3/4 of the green onions, green bell pepper, dry stuffing mix, and Parmesan cheese. Season with salt and pepper. Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture. Top with feta cheese, tomato slices, and remaining green onions. Season with pepper.

Bake 45 minutes in the preheated oven, until lightly browned. Discard rosemary sprig before serving.

Info | Vegan Feta Cheese Brands Canada

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Squash With Tomato And Feta Cheese

Side Dish, Casseroles, Squash Casserole Recipes,

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