Round Steak And Gravy
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Recipe Summary Round Steak And Gravy
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.Ingredients | White Round Outdoor Coffee Table½ cup all-purpose flour2 teaspoons ground paprika2 teaspoons onion powder¾ teaspoon garlic powder3 tablespoons oil2 pounds beef round steak, cut into serving-size pieces½ cup diced onion1 (10.75 ounce) can condensed cream of chicken soup1 cup beef broth1 cup water½ teaspoon ground black pepperDirectionsPreheat oven to 325 degrees F (165 degrees C).Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.Pour gravy over beef in the baking pan. Cover with aluminum foil.Bake in the preheated oven until tender, about 2 hours.You can also cook this in pressure cooker for 50 minutes.Info | White Round Outdoor Coffee Tableprep:
20 mins
cook:
2 hrs 15 mins
total:
2 hrs 35 mins
Servings:
8
Yield:
8 servings
TAG : Round Steak And GravyMeat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,