Steps to Make Alaskan Cod Fish And Chips

Alaskan Halibut Caprese

Batter dredge fish, remove excess batter 5.

Recipe Summary Alaskan Halibut Caprese

Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown rice.

Ingredients | Alaskan Cod Fish And Chips

nonstick cooking spray

4 (4 ounce) fillets halibut

salt and ground black pepper to taste

8 ounces fresh mozzarella cheese, sliced

8 large whole basil leaves

8 tomato slices

3 tablespoons balsamic vinegar

1 ½ tablespoons olive oil

⅓ cup chopped fresh basil

Directions

Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.

Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.

Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.

Return halibut to oven and bake until cheese begins to melt, about 2 minutes.

Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.

Info | Alaskan Cod Fish And Chips

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Alaskan Halibut Caprese

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,