Steps to Make Alaskan Cod Fish Fried

Pan-Poached Alaskan Salmon Piccata

Take the remaining amount of miso marinade and rub it over the fish.

Recipe Summary Pan-Poached Alaskan Salmon Piccata

This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.

Ingredients | Alaskan Cod Fish Fried

½ cup water

2 tablespoons lemon juice

⅛ teaspoon chicken bouillon granules

2 (4 ounce) fillets salmon

1 tablespoon butter

2 tablespoons capers

ground black pepper to taste

1 tablespoon chopped fresh parsley

Directions

Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.

Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.

Info | Alaskan Cod Fish Fried

prep: 5 mins cook: 25 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Pan-Poached Alaskan Salmon Piccata

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,