Steps to Make Amsterdamse Kroketten

Clothespin Cookies Iii

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Recipe Summary Clothespin Cookies Iii

This recipe is from Emma Magielda of Amsterdam, New York.

Ingredients | Amsterdamse Kroketten

1 ½ teaspoons active dry yeast

¼ cup warm milk

2 cups all-purpose flour

2 tablespoons white sugar

½ teaspoon salt

¾ cup butter

2 eggs, beaten

1 (15 ounce) container ricotta cheese

¼ cup white sugar

2 egg whites, stiffly beaten

1 cup chopped red and green candied cherries

¼ cup chopped walnuts

½ cup semisweet chocolate chips

Directions

Place warm milk in a small bow and sprinkle the yeast over the top; stir and set aside. In a large bowl, stir together the flour, 2 tablespoons sugar and salt. Cut in the butter until lumps are no larger than peas. Stir in the yeast mixture and eggs to form a dough. Shape dough into a ball, place in a greased bowl, cover and refrigerate overnight.

Preheat the oven to 300 degrees F (150 degrees C). Divide dough into 2 pieces. Roll each piece out into a 10 inch square. Cut into 14 strips. Wrap each strip in an overlapping spiral around the length of a greased wooden clothes pin. You can roll the pastry in sugar at this point if you like. Place covered clothes pins 2 inches apart onto ungreased cookie sheets.

Bake for 20 minutes in the preheated oven, until golden brown. Carefully remove clothespins while cookies are still warm and place cookies on a wire rack to cool completely.

To make the filling: In a medium bowl, stir together the ricotta cheese and 1/4 cup of white sugar. Fold in the beaten egg whites until evenly distributed. Gently fold in the candied cherries, walnuts and chocolate chips. Spoon into a pastry bag fitted with a large tip and pipe the filling into the cookies. Serve immediately after filling..

Info | Amsterdamse Kroketten

prep: 20 mins cook: 21 mins additional: 1 day total: 1 day Servings: 28 Yield: 28 cookies

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