Steps to Make Beer Battered Halibut Alaska

Beer Batter Coconut Shrimp

Pieces should be no more than an inch thick;

Recipe Summary Beer Batter Coconut Shrimp

Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.

Ingredients | Beer Battered Halibut Alaska

1 cup all-purpose flour

⅔ cup beer

1 large egg

½ teaspoon salt

2 cups sweetened flaked coconut

1 pound uncooked medium shrimp, peeled and deveined

1 cup vegetable oil for frying

Directions

Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.

Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.

Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Beer Battered Halibut Alaska

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Beer Batter Coconut Shrimp

Seafood, Shellfish, Shrimp,