Beer Batter For Fish
Burgerville halibut 3 pc fish, 3 pieces.
Recipe Summary Beer Batter For Fish
Basic beer batter, good for almost any white fleshed fish.Ingredients | Beer Battered Halibut Calories3 eggs¾ cup beer1 ½ cups milk4 cups pastry flour1 tablespoon baking powder½ teaspoon baking soda2 tablespoons cornstarchsalt to tasteground black pepper to taste.063 teaspoon garlic powder1 ½ pounds cod fillets2 quarts vegetable oil for fryingDirectionsIn a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Beer Battered Halibut Caloriesprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
2 to 4 servings
TAG : Beer Batter For FishSeafood, Fish,
