Steps to Make Beer Battered Halibut Chunks

Beer Batter Fish Made Great

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Recipe Summary Beer Batter Fish Made Great

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Ingredients | Beer Battered Halibut Chunks

2 quarts vegetable oil for frying

8 (4 ounce) fillets cod

salt and pepper to taste

1 cup all-purpose flour

2 tablespoons garlic powder

2 tablespoons paprika

2 teaspoons salt

2 teaspoons ground black pepper

1 egg, beaten

1 (12 fluid ounce) can or bottle beer

Directions

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.

Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Beer Battered Halibut Chunks

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Beer Batter Fish Made Great

Seafood, Fish,