Steps to Make Bloody Mary Bacon Salt

Sauteed Bloody Mary Shrimp

Forget olives, celery sticks and entire crabs;

Recipe Summary Sauteed Bloody Mary Shrimp

Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

Ingredients | Bloody Mary Bacon Salt

1 (32 ounce) can tomato juice

4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided

2 tablespoons olive oil

1 (8 ounce) can sliced water chestnuts, drained

3 scallions, cut into 1-inch pieces, or more to taste

1 jalapeno pepper, seeded and minced (Optional)

3 cloves garlic, slivered

32 colossal shrimp, shelled and deveined with tail on

Directions

Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.

Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.

Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

Info | Bloody Mary Bacon Salt

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Sauteed Bloody Mary Shrimp

Seafood, Shellfish, Shrimp,