Steps to Make Blueberry Rhubarb Crisp With Pistachio Crust

Easy Rhubarb Crisp

To assemble, spoon a little of the rhubarb puree into the tart shells, garnish with a few fresh berries, some add about 2 tbsp of chilled rhubarb puree to the bottom of a cooled shortbread crust.

Recipe Summary Easy Rhubarb Crisp

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Ingredients | Blueberry Rhubarb Crisp With Pistachio Crust

1 cup all-purpose flour

1 cup brown sugar

¾ cup oats

½ cup melted butter

1 teaspoon ground cinnamon

4 cups diced rhubarb

1 cup white sugar

1 cup water

2 tablespoons cornstarch

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.

Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.

Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

Info | Blueberry Rhubarb Crisp With Pistachio Crust

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 10 Yield: 10 servings

TAG : Easy Rhubarb Crisp

Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes,

Images of Blueberry Rhubarb Crisp With Pistachio Crust

Blueberry Rhubarb Crisp With Pistachio Crust - I wanted to see if replacing half of the water in the bravetart all butter crust would make it even more tender.