Steps to Make Bramborové Krokety Se Špenátem

French Cookies (Belgi Galettes)

Pomocí polevkové lžíce odkrájíme kousky bramborového těsta a rukama z něj vytváříme podlouhlé krokety.

Recipe Summary French Cookies (Belgi Galettes)

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Ingredients | Bramborové Krokety Se Špenátem

2 pounds dark brown sugar

1 pound butter

7 eggs

1 tablespoon vanilla extract

6 ½ cups all-purpose flour

Directions

In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.

Preheat the galette iron.

Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.

Info | Bramborové Krokety Se Špenátem

prep: 15 mins cook: 1 min total: 16 mins Servings: 144 Yield: 12 dozen

TAG : French Cookies (Belgi Galettes)

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