Steps to Make Cabbage Meatballs And Potatoes

Ethiopian Cabbage And Potato Dish (Atkilt)

Vegetable balls fried and tossed in a wok with manchurian sauce/gravy.

Recipe Summary Ethiopian Cabbage And Potato Dish (Atkilt)

This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend Doro Wat - an Ethiopian chicken dish.

Ingredients | Cabbage Meatballs And Potatoes

⅓ cup olive oil

4 carrots, sliced

1 onion, thinly sliced

1 teaspoon salt

1 teaspoon ground turmeric

1 teaspoon ground cumin

½ teaspoon ground black pepper

½ teaspoon ground ginger

1 small head cabbage, sliced

2 cloves garlic, minced

4 small yellow potatoes, cut into bite-size cubes

¼ cup water

Directions

Heat olive oil in a large pot over medium heat. Saute carrots in hot oil until slightly softened, about 5 minutes. Add onion; saute until onion is fragrant, about 2 minutes.

Season carrot mixture with turmeric, cumin, pepper, and ground ginger; stir and let the seasonings toast until fragrant, about 1 minutes.

Stir cabbage and garlic into the carrot mixture; cook, stirring occasionally, until the cabbage wilts, about 10 minutes.

Stir potatoes into the cabbage mixture. Pour water into the pot and stir. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer, stirring every 10 minutes, until the potatoes are tender, about 30 minutes.

You can reduce the final cooking time by cutting the potatoes smaller.

Info | Cabbage Meatballs And Potatoes

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Ethiopian Cabbage And Potato Dish (Atkilt)

Side Dish, Vegetables, Carrots,