Steps to Make Challah Blessing Baking

Grandpop Joe's Challah Bread Stuffing

For batches of dough using between 14 and 10 cups of flour, one should separate the challah without a blessing.

Recipe Summary Grandpop Joe's Challah Bread Stuffing

A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.

Ingredients | Challah Blessing Baking

½ cup unsalted butter

1 large onion, chopped

1 turkey liver, chopped

1 (1 pound) loaf challah bread, cut into 1-inch cubes

salt to taste

2 eggs, lightly beaten

Directions

Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.

Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.

Info | Challah Blessing Baking

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Grandpop Joe's Challah Bread Stuffing

Side Dish, Stuffing and Dressing Recipes, Quick and Easy Stuffing and Dressing Recipes,