Cuban Beef And Zucchini Kebabs With Mojo Sauce
Once you make your own sweet chili sauce.
Recipe Summary Cuban Beef And Zucchini Kebabs With Mojo Sauce
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!Ingredients | Chili Sauce For Kebabs4 cloves garlic, coarsely chopped½ teaspoon salt½ cup fresh orange juice3 tablespoons fresh lime juice2 tablespoons olive oil½ teaspoon cumin½ teaspoon dried oregano1 (16 ounce) sirloin steak (1 inch thick), cut into 1 1/4-inch pieces8 (12-inch) wooden skewers, soaked in water 30 minutes½ teaspoon salt¼ teaspoon black pepper2 (10 ounce) zucchini, cut on a long diagonal into 1/2-inch-thick slices2 tablespoons olive oilDirectionsMash garlic to a paste with salt using a mortar and pestle or flat side of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl.Preheat an outdoor grill to medium-high heat (375 degrees F to 450 degrees F).Thread beef on 4 skewers, leaving a little space between each piece. Put skewers on a baking sheet and sprinkle all over with salt and pepper. Thread zucchini onto 4 skewers so slices can grill cut sides down, then transfer to baking sheet. Lightly brush beef and zucchini all over with oil.Lightly oil grate and grill beef, covered with lid, turning once, about 4 minutes total for medium rare. Transfer to a serving platter and cover with foil to keep warm.Lightly oil grate again and grill zucchini, covered with lid, turning once, until grill marks appear and zucchini is just tender, 4 to 5 minutes total. Transfer skewers to a serving platter. Drizzle beef and zucchini with about half of sauce, and serve remaining sauce on the side.Info | Chili Sauce For Kebabsprep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
Yield:
4 skewers
TAG : Cuban Beef And Zucchini Kebabs With Mojo SauceFruits and Vegetables, Vegetables, Squash,
