Steps to Make Cumin Restaurant Menu

Orange Cumin Vinaigrette

September 25, 2018 / by admin

Recipe Summary Orange Cumin Vinaigrette

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.

Ingredients | Cumin Restaurant Menu

1 ½ teaspoons Dijon mustard

1 ½ teaspoons grated orange zest

1 teaspoon ground cumin, or to taste

¼ teaspoon red pepper flakes, or to taste

1 tablespoon fresh orange juice

¼ cup rice vinegar

⅓ cup olive oil, or to taste

1 pinch salt, or to taste

1 pinch ground black pepper

Directions

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.

Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Info | Cumin Restaurant Menu

prep: 10 mins total: 10 mins Servings: 8 Yield: cup

TAG : Orange Cumin Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,