Steps to Make Cut Rock Candy

Rock's T-Bone Steaks

Also find out how the tiny intricate letters on the inside.

Recipe Summary Rock's T-Bone Steaks

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Ingredients | Cut Rock Candy

4 teaspoons salt, or to taste

2 teaspoons paprika

1 ½ teaspoons ground black pepper

¾ teaspoon onion powder

¾ teaspoon garlic powder, or to taste

¾ teaspoon cayenne pepper, or to taste

¾ teaspoon ground coriander, or to taste

¾ teaspoon ground turmeric, or to taste

4 (16 ounce) t-bone steaks, at room temperature

Directions

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.

Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Info | Cut Rock Candy

prep: 8 mins cook: 7 mins total: 15 mins Servings: 4 Yield: 4 steaks

TAG : Rock's T-Bone Steaks

Meat and Poultry Recipes, Beef, Steaks,

Images of Cut Rock Candy

Cut Rock Candy - This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick.