Steps to Make Cut Rock Candy Recipe

Russian Rocks I

And with its relatively small pieces, portion control is simple!

Recipe Summary Russian Rocks I

These have dates, candied cherries and candied pineapple.

Ingredients | Cut Rock Candy Recipe

1 ½ cups packed brown sugar

1 cup butter

1 teaspoon baking soda

½ cup warm water

2 eggs, separated

3 ½ cups all-purpose flour

1 teaspoon ground cloves

2 teaspoons ground cinnamon

1 pound dates, pitted and chopped

1 pound red and green candied cherries, chopped

1 pound candied pineapple

Directions

Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.

Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.

Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.

Info | Cut Rock Candy Recipe

Servings: 48 Yield: 8 - 9 dozen

TAG : Russian Rocks I

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