Steps to Make Evernew 0.9 L Titanium Pot

Portuguese Kale Soup

Insulated handle with head resistant silicon.

Recipe Summary Portuguese Kale Soup

The best Portuguese soup made by my mother, Christina L. Pacheco

Ingredients | Evernew 0.9 L Titanium Pot

½ pound dried white pea beans

½ pound chorizo sausage, thinly sliced

1 pound beef soup bones

1 quart water

1 medium head cabbage, chopped

2 bunches kale - rinsed, dried and chopped

5 potatoes, peeled and cubed

1 quart hot water or as needed

salt and pepper to taste

Directions

Soak beans in twice their volume of water 8 hours or overnight.

In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.

Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

Info | Evernew 0.9 L Titanium Pot

cook: 1 hr 30 mins additional: 6 hrs 30 mins total: 8 hrs Servings: 10 Yield: 10 servings

TAG : Portuguese Kale Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Kale Soup Recipes,

Images of Evernew 0.9 L Titanium Pot

Evernew 0.9 L Titanium Pot - Made of 0.3mm paper thin titanium plate which made the pot 20% lighter than the conventional model without compromising the durability.