Steps to Make Fat Witch Bakery Ny

Ny Style Rye Crackers

Updated on march 27, 2020.

Recipe Summary Ny Style Rye Crackers

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

Ingredients | Fat Witch Bakery Ny

1 cup rye flour

1 cup all-purpose flour

1 tablespoon caraway seed

1 ½ teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

⅓ cup canola oil

1 teaspoon honey

¼ cup water, or as needed

Directions

Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.

Preheat an oven to 375 degrees F (190 degrees C).

Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.

Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Info | Fat Witch Bakery Ny

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 12 Yield: 36 crackers

TAG : Ny Style Rye Crackers

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