Steps to Make Fat Witch Bakery Owner

Emerald-Drop Snow Tea

Witch ends are great crumbled over ice cream or fruit.

Recipe Summary Emerald-Drop Snow Tea

This recipe was inspired by one of my favorite movies, Narnia: The Lion, the Witch, and the Wardrobe.

Ingredients | Fat Witch Bakery Owner

3 cups hot water

2 tablespoons Italian red wine, or more to taste

2 tablespoons white sugar

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

4 fresh spearmint leaves

1 leaf fresh mint leaf

½ apple, cubed

Directions

Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

Info | Fat Witch Bakery Owner

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Emerald-Drop Snow Tea

Drinks Recipes, Tea, Hot,