August Fig Cookies
This mission fig conserve recipe is easy and ready to make right now with fresh figs from the farmer's market.
Recipe Summary August Fig Cookies
Thick cookies made with fresh figs and walnuts are not overbearingly sweet, but just right. Taste great in the morning with some tea or lemonade!Ingredients | Fig Conserve Tesco½ cup butter, softened½ cup white sugar¼ cup golden brown sugar1 egg1 teaspoon vanilla extract1 ½ cups all-purpose flour½ teaspoon baking powder¼ teaspoon ground cinnamon⅛ teaspoon salt½ cup fresh figs, halved½ cup chopped walnutsDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.Info | Fig Conserve Tescoprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
2 dozen cookies
TAG : August Fig CookiesDesserts, Fruit Dessert Recipes, Fig Dessert Recipes,
