Steps to Make Greek Wedding Cake

Italian Wedding Cakes

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Recipe Summary Italian Wedding Cakes

Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries.

Ingredients | Greek Wedding Cake

1 cup white sugar

2 eggs

1 cup milk

4 tablespoons baking powder

1 tablespoon almond extract

1 pinch salt

½ cup melted shortening

3 ½ cups all-purpose flour

2 cups confectioners' sugar

1 tablespoon almond extract

8 teaspoons water

2 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine 1 cup sugar, 2 eggs and 1 cup milk. Add baking powder, 3 1/2 cups flour, and salt. Then add warmed, melted shortening and almond flavoring.

Flour a cookie sheet (no grease) and drop cookie batter from a teaspoon onto sheet. Bake for 10-15 minutes. Cookies will be cake-like. Be sure to bake them on center rack.

To Make Frosting: Mix together confectioners' sugar, 1 tablespoon almond flavoring, water and 2 tablespoons of melted butter. Stir and frost cooled cookies.

Info | Greek Wedding Cake

Servings: 48 Yield: 4 dozen

TAG : Italian Wedding Cakes

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