Ground Beef Casserole With Rice
So why wouldn't i put them in dish together and call them a casserole?
Recipe Summary Ground Beef Casserole With Rice
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.Ingredients | Ground Beef Paleo Casserole1 pound lean ground beef1 medium green bell pepper, diced1 medium tomato, chopped4 tablespoons Worcestershire sauce1 (28 ounce) can diced tomatoes, undrained1 tablespoon minced onion1 teaspoon minced garlic1 teaspoon dried oregano1 teaspoon dried basilsalt and ground black pepper to taste2 cups cooked rice½ cup shredded Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.You can use any shredded cheese you like.Info | Ground Beef Paleo Casseroleprep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
TAG : Ground Beef Casserole With RiceMain Dish Recipes, Casserole Recipes, Rice,