Steps to Make How To Remove Seeds From Raspberry Jam

Rhubarb Jam

I made this jam from raspberries from the garden, absolutely beautiful and tasty.

Recipe Summary Rhubarb Jam

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Ingredients | How To Remove Seeds From Raspberry Jam

2 ½ pounds fresh rhubarb, chopped

2 cups white sugar

2 teaspoons grated orange zest

⅓ cup orange juice

½ cup water

Directions

In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.

Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

Info | How To Remove Seeds From Raspberry Jam

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 32 Yield: 2 pints

TAG : Rhubarb Jam

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