Steps to Make Ingredientes Para Ceviche Peruano

Bloody Mary Ceviche

En el ceviche el ingrediente más importante es el pescado.

Recipe Summary Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Ingredients | Ingredientes Para Ceviche Peruano

1 pound cooked, peeled, and deveined shrimp

1 pound roma (plum) tomatoes, chopped

½ red onion, chopped

1 cucumber, chopped

1 bunch cilantro, chopped

¾ cup bottled Bloody Mary mix

2 limes

hot pepper sauce to taste

salt and black pepper to taste

Directions

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Info | Ingredientes Para Ceviche Peruano

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Bloody Mary Ceviche

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