Crab Canapes
Female blue crabs will only breed just after molting.
Recipe Summary Crab Canapes
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.Ingredients | Interesting Facts About Blue Crabs6 ounces imitation crabmeat1 tablespoon thinly sliced green onion1 cup shredded Swiss cheese½ cup mayonnaise¼ teaspoon curry powder½ teaspoon salt1 teaspoon lemon juice1 (8 ounce) can refrigerated dinner roll doughDirectionsPreheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.Info | Interesting Facts About Blue Crabsprep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
6
Yield:
36 canapes
TAG : Crab CanapesAppetizers and Snacks, Canapes and Crostini Recipes,