Steps to Make Kambrook Rice Cooker 10 Cup

Toasted Coconut Yellow Rice For Rice Cookers

Important safeguards for your kambrook 10 cup jar rice cooker carefully read all instructions before operating the kambrook rice cooker for 7 using your kambrook 10 cup jar rice cooker before first use before first use, remove any packaging material and promotional stickers or labels.

Recipe Summary Toasted Coconut Yellow Rice For Rice Cookers

Pulled together from several recipes, my family loved the adjustments I made, so I'm sharing with you. Goes great with seafood or poultry dishes. I hope you like it.

Ingredients | Kambrook Rice Cooker 10 Cup

2 cups white rice, thoroughly rinsed

1 (14 ounce) can coconut milk

1 ¼ cups water

¼ cup sweetened flaked coconut, divided

1 teaspoon ground turmeric

½ teaspoon kosher salt

Directions

Put rinsed rice into the pan of a rice cooker.

Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.

Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.

Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.

Fluff cooked rice. Sprinkle toasted coconut over the rice.

Unsweetened coconut may be used, but know that the coconut flavor will be much more mild.

Use basmati or jasmine rice.

Info | Kambrook Rice Cooker 10 Cup

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Toasted Coconut Yellow Rice For Rice Cookers

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