Steps to Make Keto Shrimp Alfredo

Keto Shrimp Scampi

Shrimps are flavored with flavorful creamy alfredo sauce.

Recipe Summary Keto Shrimp Scampi

This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired.

Ingredients | Keto Shrimp Alfredo

2 (8 ounce) packages shirataki noodles, drained and rinsed

1 tablespoon olive oil

1 tablespoon minced shallot

2 cloves garlic, minced

¼ teaspoon red pepper flakes

12 ounces raw shrimp, peeled and deveined

¼ teaspoon salt

⅛ teaspoon ground black pepper

3 tablespoons fresh lemon juice

3 tablespoons dry white wine

2 tablespoons butter

1 tablespoon chopped fresh parsley

Directions

Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.

Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remove from heat and set aside.

Drizzle olive oil into a large skillet over medium heat. Add shallot and stir until translucent, 2 to 3 minutes. Take care not to burn. Add garlic and red pepper flakes; stir for 1 minute. Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season with salt and pepper.

Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.

Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.

Info | Keto Shrimp Alfredo

prep: 10 mins cook: 25 mins total: 35 mins Servings: 3 Yield: 3 servings

TAG : Keto Shrimp Scampi

Main Dish Recipes, Seafood Main Dish Recipes, Shrimp, 100+ Shrimp Scampi Recipes,