Steps to Make Keto Shrimp Alfredo With Spinach

Cajun Shrimp Alfredo

They should not be cooked all the way through at this point.

Recipe Summary Cajun Shrimp Alfredo

Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.

Ingredients | Keto Shrimp Alfredo With Spinach

½ pound andouille sausage, diced

¼ onion, diced

¼ cup diced celery

¼ cup diced red bell pepper

2 teaspoons Cajun seasoning

¼ teaspoon dried sage

1 pound raw shrimp, peeled and deveined

1 ¾ cups milk

1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)

1 tablespoon butter

½ cup freshly grated Parmesan cheese

2 teaspoons minced garlic, divided

Directions

Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.

Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.

If you like a spicier dish, cajun seasoning or shrimp seasoning can be added to taste.

Info | Keto Shrimp Alfredo With Spinach

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Cajun Shrimp Alfredo

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,