Steps to Make Making Cider From Apple Juice

Apple Cider Cranberry Sauce

And lastly, if you'd like to do it all without any juicing, try making a flavorful cider using just apple scraps.

Recipe Summary Apple Cider Cranberry Sauce

This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.

Ingredients | Making Cider From Apple Juice

3 cups apple cider

¾ cup white sugar

4 cinnamon sticks

1 tablespoon grated orange zest

12 whole cloves

2 ½ cups fresh cranberries

Directions

Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.

Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

Info | Making Cider From Apple Juice

prep: 5 mins cook: 20 mins additional: 20 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Apple Cider Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,

Images of Making Cider From Apple Juice

Making Cider From Apple Juice - When selecting apple juice check the ingredients and make sure the only thing listed is apple juice and ascorbic acid (vitamin c).