Steps to Make Mediterranean Chicken Roulade

Mediterranean Chicken

This mediterranean chicken dish can be made quickly in a pressure cooker, but just as easily in a slow cooker or on the stove top.

Recipe Summary Mediterranean Chicken

Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes.

Ingredients | Mediterranean Chicken Roulade

2 teaspoons olive oil

2 tablespoons white wine

6 skinless, boneless chicken breast halves

3 cloves garlic, minced

½ cup diced onion

3 cups tomatoes, chopped

½ cup white wine

2 teaspoons chopped fresh thyme

1 tablespoon chopped fresh basil

½ cup kalamata olives

¼ cup chopped fresh parsley

salt and pepper to taste

Directions

Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.

Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Add tomatoes and bring to a boil. Lower heat, add 1/2 cup white wine and simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.

Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste and serve.

Info | Mediterranean Chicken Roulade

Servings: 6 Yield: 6 servings

TAG : Mediterranean Chicken

World Cuisine Recipes, European, Italian,

Images of Mediterranean Chicken Roulade

Mediterranean Chicken Roulade / Recipe at www.dedemed.com, ground chicken flattened and filled with wonderful, cheese, spinach, parsley and roasted red pepper, then rolled up in a nice log.