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Rollkuchen (Mennonite Fritters)

Mennonite girls can cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018.

Recipe Summary Rollkuchen (Mennonite Fritters)

A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.

Ingredients | Mennonite Food Recipes

3 eggs

1 ½ cups all-purpose flour

1 teaspoon salt

2 cups canola oil for frying

Directions

Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.

Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).

Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

Info | Mennonite Food Recipes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 16 Yield: 16 servings

TAG : Rollkuchen (Mennonite Fritters)

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