Featured image of post Steps to Make Pasta Al Forno Con Melanzane

Steps to Make Pasta Al Forno Con Melanzane

La pasta al forno è un primo che incontra il gusto di tutti.

Melanzane Ripiene Con Capperi E Olive (Stuffed Eggplant With Capers And Olives)

Per preparare la pasta al forno con le melanzane partite dalla preparazione del sugo di pomodoro.

Recipe Summary Melanzane Ripiene Con Capperi E Olive (Stuffed Eggplant With Capers And Olives)

The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare them very often. I add olives and capers to the filling; they blend very well with the flavor of eggplant. These taste even better if prepared in advance, even the day before.

Ingredients | Pasta Al Forno Con Melanzane

  • 9 small eggplants, halved lengthwise
  • 2 eggs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons capers
  • 2 tablespoons pitted and sliced black olives
  • 2 (16 ounce) cans tomato sauce, divided
  • 1 bunch fresh parsley, chopped
  • salt and ground black pepper to taste
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange eggplant halves cut-side up in a baking pan. Cover with aluminum foil.
  • Bake in the preheated oven until tender, about 20 minutes. Cool until easily handled, 5 to 10 minutes. Increase oven temperature to 400 degrees F (200 degrees C).
  • Scoop pulp out of the eggplants using a spoon, leaving skins intact. Chop pulp coarsely and transfer to a bowl. Mix in eggs, Parmesan cheese, capers, and olives. Add 2 tablespoons tomato sauce, parsley, salt, and pepper. Stuff eggplant skins with mixture.
  • Spread half of the remaining tomato sauce in the bottom of a baking dish. Arrange stuffed eggplants on top. Spoon remaining tomato sauce over each eggplant.
  • Bake in the preheated oven until topping is golden brown and tomato sauce is bubbly, 25 to 30 minutes.
  • Info | Pasta Al Forno Con Melanzane

    prep: 25 mins cook: 45 mins additional: 5 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

    TAG : Melanzane Ripiene Con Capperi E Olive (Stuffed Eggplant With Capers And Olives)

    World Cuisine Recipes, European, Italian,


    Images of Pasta Al Forno Con Melanzane

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