Steps to Make Pasta Carbonara Receta Italiana

Tortellini Carbonara

Nos quejamos de la paella de jamie oliver, pero lo cierto es que nosotros imitamos el clásico de la gastronomía italiana con el mismo respeto que el que pone chorizo del malo en lugar de.

Recipe Summary Tortellini Carbonara

This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!

Ingredients | Pasta Carbonara Receta Italiana

2 tablespoons butter

½ pound cooked ham, cut into 1/2 inch pieces

4 cups half-and-half

1 cup grated Parmesan cheese

¼ cup chopped onion

1 ½ cups frozen green peas

9 ounces fresh cheese-filled tortellini

Directions

Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.

Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.

Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.

Info | Pasta Carbonara Receta Italiana

prep: 15 mins cook: 30 mins total: 45 mins Servings: 5 Yield: 4 to 6 servings

TAG : Tortellini Carbonara

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