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Non-Alcoholic Margarita Punch

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Recipe Summary Non-Alcoholic Margarita Punch

Non-alcoholic lemon-lime carbonated way to beat the heat!

Ingredients | Ponche Alcohol

1 (12 fluid ounce) can frozen lemonade concentrate

1 (12 fluid ounce) can frozen limeade concentrate

1 cup confectioners' sugar

4 egg whites

6 cups crushed ice

1 liter carbonated water

1 lime, sliced

coarse salt

Directions

In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.

Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Ponche Alcohol

prep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings

TAG : Non-Alcoholic Margarita Punch

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