Steps to Make Protein Pudding Recipe Gelatin

Blueberry Gelatin Mold

Use plain yogurt for lower sugar.

Recipe Summary Blueberry Gelatin Mold

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

Ingredients | Protein Pudding Recipe Gelatin

2 cups boiling water

1 (6 ounce) package raspberry flavored Jell-O® mix

1 (15 ounce) can blueberries

1 (8 ounce) can crushed pineapple

1 (8 ounce) package cream cheese, softened

½ pint sour cream

3 tablespoons white sugar

2 teaspoons vanilla extract

¼ cup chopped pecans

Directions

In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).

In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.

Info | Protein Pudding Recipe Gelatin

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 4 to 8 servings

TAG : Blueberry Gelatin Mold

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,