Steps to Make Qrunch Quinoa Burgers Vegan

Dirty Quinoa With Venison Burger

It's everything you could want in a for the burgers:

Recipe Summary Dirty Quinoa With Venison Burger

Clean eating, quick and easy, lean. Protein-rich. Serve over a bed of greens.

Ingredients | Qrunch Quinoa Burgers Vegan

2 cups low-sodium chicken broth

1 cup quinoa

1 pound ground venison

1 onion, chopped

1 green bell pepper, chopped

½ red bell pepper, chopped

1 egg

6 cloves garlic, chopped

1 tablespoon paprika

1 tablespoon ground cumin

1 teaspoon sea salt

1 teaspoon blackened seasoning

½ teaspoon cayenne pepper

1 tablespoon extra-virgin olive oil

Directions

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.

Mix venison, onion, green bell pepper, red bell pepper, egg, garlic, paprika, cumin, sea salt, blackened seasoning, and cayenne pepper together in a large bowl.

Heat olive oil in a skillet over medium heat; cook and stir venison mixture until browned, about 15 minutes. Add quinoa; cook and stir until heated through, about 2 minutes.

Info | Qrunch Quinoa Burgers Vegan

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Dirty Quinoa With Venison Burger

Meat and Poultry Recipes, Game Meats, Venison,