Steps to Make Quinoa Flax Bread

Low-Carb Flax Bread

This bread is naturally fermented, a high source of fibre and has 27g whole grains per serving.

Recipe Summary Low-Carb Flax Bread

A low-carb bread, focaccia style.

Ingredients | Quinoa Flax Bread

2 cups flax seed meal

1 tablespoon sugar substitute, or to taste

2 ½ teaspoons dill weed

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon garlic powder

½ teaspoon onion powder

5 eggs, beaten

¾ cup cottage cheese

¼ cup water

1 tablespoon olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.

Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.

Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.

Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.

Info | Quinoa Flax Bread

prep: 15 mins cook: 20 mins additional: 2 mins total: 37 mins Servings: 10 Yield: 10 servings

TAG : Low-Carb Flax Bread

Bread, Quick Bread Recipes,