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Date Rolls

We enjoyed the visit from my husband's family, especially seeing the young cousins play together so nicely.

Recipe Summary Date Rolls

My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember.

Ingredients | Resurrection Rolls Story Printable

1 cup shortening

1 cup white sugar

1 cup packed brown sugar

3 eggs

1 teaspoon vanilla extract

1 tablespoon water

4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 pound dates, pitted and chopped

½ cup white sugar

1 cup water

Directions

Cream together shortening, 1 cup white sugar and 1 cup of brown sugar. Add eggs, vanilla and 1 tablespoon of water.

Sift flour, soda, and saltTWICE and add to sugar mixture. Divide dough into 2 or 3 parts.

Cook dates, 1/2 cup white sugar and 1 cup water over low heat, stirring constantly until it becomes a smooth paste. Let cool.

Roll each section of dough into rectangles 1/4 - 1/2 inch thick.

Spread filling over rectangles and roll up like a jelly roll. Cover and chill dough until firm; 2 - 3 hours.

Preheat oven to 350 degrees F (180 degrees C). Slice dough 1/4 to 1/2 inch thick. Bake for 10 to 12 minutes.

Info | Resurrection Rolls Story Printable

Servings: 36 Yield: 6 dozen

TAG : Date Rolls

Desserts, Cookies, Fruit Cookie Recipes, Date,

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