Steps to Make Sauteed Okra With Garlic And Onions

Sauteed Brussels Sprouts With Bacon And Onions

Add the okra and garlic;

Recipe Summary Sauteed Brussels Sprouts With Bacon And Onions

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.

Ingredients | Sauteed Okra With Garlic And Onions

6 slices lower-sodium bacon

½ large white onion, diced

30 Brussels sprouts, halved lengthwise

2 cloves garlic, chopped

salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese, or to taste (Optional)

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.

Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.

Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Info | Sauteed Okra With Garlic And Onions

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Sauteed Brussels Sprouts With Bacon And Onions

Side Dish, Vegetables, Onion,

Images of Sauteed Okra With Garlic And Onions

Sauteed Okra With Garlic And Onions / Okra with garlic, ginger and green onion is a simple blanched okra served on a sauce made with sautéed garlic, ginger and spring onions seasoned with soy sauce, rice vinegar and sugar, it's a real good side dish to have that you can pair with any dish.