Steps to Make Shake And Bake Keto Chicken

Keto Pumpkin Bake

I discovered the ease of shake and bake oven fried chicken from one of the girls that shared an apartment with me while i ★ follow me on facebook, pinterest and instagram for more easy keto recipes.

Recipe Summary Keto Pumpkin Bake

A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!

Ingredients | Shake And Bake Keto Chicken

1 (8 ounce) package cream cheese, softened

4 large eggs

1 (15 ounce) can pumpkin puree

½ cup granular sucrolose sweetener (such as Splenda®)

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place cream cheese in a bowl; beat with an electric mixer until smooth. Add eggs and beat until well combined. Add pumpkin puree, sweetener, cinnamon, and pumpkin pie spice; mix well. Pour batter into an ungreased 8x8-inch baking pan.

Bake in the preheated oven until center is set, about 45 minutes. Remove from oven and cool completely. Slice into serving-size pieces.

Info | Shake And Bake Keto Chicken

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 1 8-inch pie

TAG : Keto Pumpkin Bake

Fruits and Vegetables, Vegetables, Squash,