Steps to Make Spinach And Feta Stuffed Pork Tenderloin Wrapped In Bacon

Easy Lentil Feta Wraps

My roasted pork tenderloin is.

Recipe Summary Easy Lentil Feta Wraps

Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.

Ingredients | Spinach And Feta Stuffed Pork Tenderloin Wrapped In Bacon

6 (8 inch) whole wheat tortillas

3 tablespoons olive oil

2 cloves garlic, minced

2 shallots, finely chopped

½ pound fresh mushrooms, sliced

¼ cup dry white wine

1 (15 ounce) can brown lentils

1 (4 ounce) package feta cheese, crumbled

¼ cup chopped kalamata olives

½ cup chopped tomatoes

Directions

Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.

Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils, and cook 2 minutes, just until heated through.

Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.

Info | Spinach And Feta Stuffed Pork Tenderloin Wrapped In Bacon

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Easy Lentil Feta Wraps

Main Dish Recipes, Sandwich Recipes, Wraps and Roll-Ups,