Steps to Make Tandoori Salmon Curry

Curried Salmon Bake

You can also bake this in the oven to make it even healthier!

Recipe Summary Curried Salmon Bake

Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper.

Ingredients | Tandoori Salmon Curry

1 cup sour cream

1 teaspoon curry paste

4 (6 ounce) fillets salmon

Directions

Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.

In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.

Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

Info | Tandoori Salmon Curry

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Curried Salmon Bake

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,