Steps to Make Thai Food Banana Leaf

Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

Glass noodles, cabbage, served w/sweet & sour sauce

Recipe Summary Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.

Ingredients | Thai Food Banana Leaf

1 large carrot, grated

½ red onion, diced

1 (4 ounce) can hot or mild diced green chiles

1 clove minced garlic

2 roma (plum) tomatoes, diced

¼ teaspoon sea salt

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

6 large eggs

Freshly ground black pepper to taste

1 head green cabbage, leaves separated

Directions

Mix grated carrot, red onion, green chiles, garlic, diced tomatoes, and sea salt together in a mixing bowl. Cover and chill 1 hour before serving.

Combine hash and eggs in a skillet and cook over medium high heat, stirring frequently, until eggs are set and no longer runny, 6 to 8 minutes. Season with pepper to taste.

Spoon filling into cabbage leaves and top with salsa.

If you don't care for the crispness and flavor of the raw cabbage microwave the leaves at 10 second intervals to desired texture for a warm wrap. Napa cabbage is also a good alternative to the green cabbage.

Info | Thai Food Banana Leaf

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

100+ Everyday Cooking Recipes,

Images of Thai Food Banana Leaf

Thai Food Banana Leaf : Banana leaf thai is located in a very small, quaint plaza across from the el cerrito home depot and seems to be the only restaurant/business left in that plaza.